So, my cupboards have been bare since...well pretty much since I moved here.
But that all changed yesterday when I went to the grocery store. Instead of my usual purchase of just bananas and yogurt for my weekday breakfasts, I loaded up (with bananas and yogurt included). Oh, and if you open my refrigerator it looks like a commercial for Tillamook products.
Anyway, I got home and put all my groceries away...and then the real fun began!
I was hungry, so I needed to eat right away. First on the agenda: pasta, a la putanesca.
I cooked penne pasta in chicken broth. After draining the pasta, I added:
olive oil, diced tomatoes, green olives, a little zesty italian dressing, scallions, tons of garlic, red onions, garlic salt, lemon pepper, and Tony Chacheres...and voila! It was delicious! And the best part is that I have leftovers. Yumm!
On to supper, the real deal. Creamy. Potato. Soup.
I started with a mixture of diced onions, leeks, and garlic and let them sweat in olive oil. Then I added chicken broth and brought the mixture to a boil. I added diced yukon gold potatoes with the skin on. When the potatoes had thoroughly cooked, I added the mixture to a blender, added whipping cream, garlic salt, and pepper and blended it all together.
To top it off, I added scallions, crumbled bacon, and shredded cheese. MMMMmmmmMMM! Delicious potato soup. And again, I have leftovers!!!
This morning I got up and decided I wanted an omelet. I was a little nervous, because I haven't made omelets in about 10 years or so. It turned out wonderfully, though!
I used 3 eggs, whisked them together with some salt and pepper, then poured them into a skillet coated with butter. When the eggs were fluffy and perfectly round, I added:
chopped scallions, crumbled bacon, chopped green olives, diced jalapeno, and shredded cheese.
Fold it in half and enjoy! Ahhh. It was so good.
For lunch, I think I'll try something with salmon.
Or perhaps go simple with a peanut butter, banana, and bacon sandwich. :-)
Monday, January 24, 2011
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